The flavours
and benefits of plants

Benefiting from the mild climate of the Chassezac valley, we are gradually re-cultivating the former agricultural terraces surrounding our building. We cultivate these areas in harmony with the characteristics of the site, using local renewable resources and promoting diversity. Mint, lemon balm, monarda, blackcurrant, anise hyssop, sage, oregano... so many flavours to awaken your senses!

We also take advantage of the generosity of the surrounding countryside to gather other aromatic and medicinal plants in a way that respects ecosystems. We use these plants to make herbal teas, aromatic blends and syrups. All our production is certified organic.

You'll find our products directly on site, at the Feijoa tearoom/grocery shop in Les Vans and at the Chambonas small market every Thursday evening from April to October.

Aromatiques tisanes

Our herbal teas

From late winter to autumn, we pick leaves and flowers at the right time to bring you top-quality plants. We dry them and store them in a dry place before assembling them into herbal teas. Our range expands with our pickings and creativity. It currently includes the following herbal teas:

  • Aube: rosemary, orange zest, thyme, peppermint, blackcurrant

  • Digestion: rosemary, oregano flowers, acacia flowers, laurel, peppermint, monarda

  • Crépuscule: lime blossom, hawthorn, lemon balm, olive leaf, laurel

  • Femme: sage, yarrow, raspberry, nettle

  • Printemps: rosemary, heather, peppermint, plantain, blackcurrant

  • Été: elderflower, lemon balm, raspberry, spearmint, monarda

  • Hiver: thyme, savory, elderflower, olive leaf, raspberry

Aromatiques sirops

Our syrups

To refresh you in the summer or flavour your dishes and aperitifs all year round, we make artisanal syrups with fresh leaves and flowers. To limit our impact on the environment, we use organically grown French beet sugar. Our range of syrups includes the following flavours:

  • Elderflower: a floral flavour with hints of lychee

  • Thyme: your winter and cooking ally

  • Rosemary: good for your body, brain and taste buds!

  • Lemon basil: all the freshness of lemon thanks to lemon basil

  • Thai basil: a round, spicy flavour

  • Chocolate mint: memories of the mint chocolates of our childhood

Mélanges aromatiques

Our aromatic blends

The plants we pick and dry are also transformed into condiments, herb blends and flavoured salts. Sprinkled during cooking or on the plate, they add a Mediterranean or Oriental touch to your savoury dishes. Here is our current range:

  • Nettle gomasio: sprinkled over your salads and cooked dishes to make them more delicious

  • Zaatar: mixed with olive oil on bread or poultry, sprinkled on fresh cheese...

  • Herbes de garrigue: added during cooking to your vegetable dishes, sauces, grilled meats…

  • Laurel salt: added during cooking to your sauces, stews, soups...